Elise Bauer

olive oil

large onion, chopped (about 2 cups)

large garlic cloves, minced

to 1/2 cup minced chipotles in adobo (to taste)

crushed or diced tomatoes

Salt

to 5 cups leftover cooked turkey meat, shredded

large (108 ounce, 6 lb 12 oz, 3 kg) can white hominy, rinsed and drained

turkey stock or chicken stock

bay leaves

dried oregano (Mexican if available)

ground cloves

cinnamon

head green cabbage, sliced thin

avocados, diced

bunch red radishes, sliced thin

Cotija cheese, crumbled

large bunch cilantro, chopped (stems included)

red onion, chopped

limes, cut into wedges

couple dozen tostada shells (can use tortilla chips or fried corn tortillas as well)