INGREDIENTS
1/4 cup
butter
3 media
onions
1
bay leaf
1 serving
salt and pepper
6 slices
meaty bacon
2 large cloves
garlic
2 tbsp
apple cider vinegar
2 tbsp
brown sugar
2 tbsp
ketchup
1 tbsp
worcestershire sauce
1 tbsp
cayenne pepper sauce
8 oz
tomato sauce
1 serving
olive oil
1 1/2 lb
two 12-ounce packages plant-based meat product
1 serving
salt and pepper
8 oz
sharp cheddar
4
sesame seed rolls
1 leaf
bread-and-butter pickles