INGREDIENTS
2 cups
Chicken
1/2 cup
Carrots
1/2 cup
Celery
3 tbsp
Chives
4
Garlic cloves
1 tsp
Ginger
1/3 cup
Herbs, fresh
1 tbsp
Lemon, zest
2
Lemon
1
Sweet onion
2 tbsp
Olive olive
3/4 cup
Ditalini pasta
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter, unsalted
1
Parmesan
2 cups
Water