INGREDIENTS
8
Turkey breast tenderloins
3 cups
Baby carrots, fresh
4
Celery, ribs
1 tsp
Dill weed
1 tsp
Onion, dried
2
Onions, medium wedges
1 tsp
Oregano, dried
1 tsp
Thyme, dried
2 tsp
Cornstarch
1/4 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Butter
1/4 cup
Water