INGREDIENTS
1/3 cup
pineapple juice
1/3 cup
coconut aminos
1/4 cup
chopped chives or thinly sliced green onions
1 tbsp
peeled and minced fresh ginger
1 clove
garlic, minced
1
to 1 1/2 pounds flank steak (allow about 3 ounces per person)
Oil or cooking spray for grate