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Hatch Chili

www.allrecipes.com
  • 290 minutes
  • Serves 8

INGREDIENTS

1 lb

hatch chile peppers

3 lb

pork roast

2 cups

flour

3 tbsp

salt

3 tbsp

coarsely ground pepper

1/4 cup

vegetable oil

2 cups

chicken stock

15 oz

canned tomatoes

1 large

onion

2 tbsp

ground cumin

3 cloves

garlic