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Favoreats

Favoreats LLC

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Hash Brown Egg Bake

Cheryl Johnson
  • 50 minutes
  • Serves 8

INGREDIENTS

1 32 ounce package

frozen cubed hash brown potatoes, thawed

1 lb

sliced bacon, cooked and crumbled

1 cup

shredded Cheddar cheese, divided

1/4 tsp

salt

8

eggs

2 cups

milk

1 dash

paprika