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Creamy Avocado Pasta Salad

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

3 oz

fresh baby spinach ((4 cups lightly packed))

4 tbsp

lemon juice (from 1 large lemon)

1

garlic clove (sliced)

3

avocados (medium) (2 for dressing, 1 for salad)

12 oz

rotini pasta

1 cup

frozen sweet peas ((half of a 10 oz bag of Bird's Eye))

1 cup

frozen corn ((half of a 10 oz bag Bird's Eye ))

2 cups

baby tomatoes, halved

1 tsp

sea salt (or to taste)

1/4 tsp

black pepper (or to taste)