INGREDIENTS
1/4 tsp
crushed black pepper, divided
8 oz
crimini mushrooms, sliced
2 tsp
Worcestershire sauce
parsley, for garnish (optional)
6
russet potatoes, scrubbed clean
4 tbsp
butter
1/2 cup
sour cream
1 cup
whole milk or heavy cream
1/2 tsp
Kosher salt
1/4 tsp
ground black pepper