INGREDIENTS
1/2 cup
mayonnaise
1/2 cup
mexican crema
1/3 cup
cilantro
1 large
lime zest
1 clove
garlic
3/4 tsp
chili powder
1/2 tsp
paprika
1/4 tsp
cumin
1/8 tsp
cayenne
1 serving
salt and pepper
2 tbsp
vegetable oil
29 oz
corn kernels
3/4 cup
cotija cheese