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Carson Daly's Off-the-Cob Mexican Street Corn

www.today.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

mayonnaise

1/2 cup

mexican crema

1/3 cup

cilantro

1 large

lime zest

1 clove

garlic

3/4 tsp

chili powder

1/2 tsp

paprika

1/4 tsp

cumin

1/8 tsp

cayenne

1 serving

salt and pepper

2 tbsp

vegetable oil

29 oz

corn kernels

3/4 cup

cotija cheese