INGREDIENTS
1
(5-6 pounds) bone-in turkey breast (completely thawed)
5
stalks celery
2
yellow onions
~12-15 baby carrots
1 cup
chicken broth
6 tbsp
butter (separated)
1 tbsp
dried minced garlic
1 tsp
seasoned salt
1 tsp
paprika
1/2 tsp
pepper
1 tsp
Italian seasoning
1/4 tsp
dried parsley
1/4 tsp
dried sage
Optional: 1/4 teaspoon dried thyme