INGREDIENTS
1 cup
quinoa, uncooked (or 2 cups cooked)
1 1/2 tsp
butter or oil (coconut, olive, or canola)
1 cup
walnuts, almonds, or pecans
1 1/2 tsp
syrup (simple, maple, agave, etc)
salt
8 cups
field greens
5
small-medium beets, roasted *see note
1/2 cup
crumbled feta
1/4 cup
balsamic vinegar
1/4 cup
syrup (simple, maple, or agave)
6 tbsp
olive or canola oil
3/4 tsp
salt