INGREDIENTS
1
Berries
1 cup
Cacao
10
Medjool dates
3 1/2 oz
Coconut cream
1
Agar agar
2 tbsp
Aluminium-free baking powder
2 tsp
Baking soda
4 cups
Gluten-free or flour
1 tbsp
Maple + vanilla optional
1 pinch
Salt
1 tbsp
Vanilla, organic
1
White chocolate, vegan
1/2 cup
Coconut oil
35 oz
Coconut yoghurt
2 cups
Plant based milk
1 cup
Water