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Five-Spice Beer-Battered Fish Tacos with Jicama-Mango Slaw

www.today.com
  • 35 minutes
  • Serves 3

INGREDIENTS

1/2 cup

flour

1 tsp

baking powder

1 tbsp

five spice powder

1 serving

salt and pepper

1/4 cup

beer

1 lb

flaky fish

1 serving

oil

1/4 cup

jicama

1/4 cup

mango

1

juice of lime

1

jalapeño

1 serving

salt and pepper

2

garlic cloves

1

serrano chile

1

jalapeño

2 tbsp

onion

1

juice of lime

1 serving

salt and pepper

2

avocados

2 tbsp

cilantro