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The BEST Bakery-Style Pumpkin Chocolate-Chip Cookies

Chelsea's Messy Apron
  • minutes
  • Serves 18

INGREDIENTS

1 cup

canned pumpkin (not an entire can)

1 cup

white sugar

1/4 cup

brown sugar (lightly packed)

1/2 cup

vegetable oil

1

large egg

1 tbsp

vanilla extract

1 tsp

ground cinnamon

1 tsp

pumpkin pie spice*

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 cups

white flour

1 cup

semi-sweet miniature chocolate chips

1

and 1/3 cups milk chocolate chips (separated)

Optional: red food dye