INGREDIENTS
3
ripe pears (Anjou or Comice are best), halved lengthwise and seeds removed with a measuring spoon
1/3 cup
apple cider or pear juice
1 tsp
maple syrup
1 cup
old fashioned oats, gluten-free if needed
1 1/2 cups
water or lowfat milk
salt
1 tsp
ground cinnamon
1/4 tsp
ground ginger
4 tsp
maple syrup
1/4 tsp
almond extract, vanilla can also be used
1/2 cup
plain non-fat Greek yogurt
2 tsp
maple syrup
1/4 tsp
ground cinnamon
2 tbsp
chopped toasted hazelnuts, almonds or pecans also work