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Chocolate-Dipped Salted Cashew Cookies

The Floating Kitchen
  • minutes
  • Serves 36

INGREDIENTS

1

Egg

3 tsp

Corn syrup, light

2 cups

All-purpose flour

1 tsp

Baking soda

1 1/2 cups

Brown sugar, packed

6 oz

Dark chocolate

1/4 tsp

Kosher salt

1/2 tsp

Sea salt

1

Sea salt

1 tsp

Vanilla extract

1 1/2 cups

Cashews, raw unsalted

11/16 cup

Butter, unsalted