INGREDIENTS
2 cups
Chicken breast
2
stalks Celery
2
Green onions
1 8 ounce can
Mandarin oranges
2 tbsp
Reserved mandarin oranges, juice
1 tbsp
Honey
1/4 cup
Mayonnaise
1 tbsp
Soy sauce
2 cups
Pasta, cooked small
1/8 tsp
Black pepper
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Almonds, toasted
2 tbsp
Reserved pineapple juice
6 oz
Greek yogurt or sour cream
8 ounce can pineapple chunks or tidbits, drained and juice reserved