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Muslim biryani

www.indianhealthyrecipes.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 small

nutmeg very piece/ jaiphal1 nutmeg very piece/ jaiphal

4

cardamoms / elaichi cardamoms / elaichi

1/4

to

1

cinnamon stick / dalchini cinnamon stick / dalchini

1/2 tsp

fennel seeds / saunf fennel seeds / saunf

1/2 tsp

stone flower / kalapasi/ dagad phool stone flower / kalapasi/ dagad phool

12

mint leaves / pudina mint leaves / pudina

12

stems coriander leaves

1 1/2 inches

ginger / adrak ginger / adrak

3 larges

pods garlic

2

to 3 chilies / hari mirch to 3 chilies / hari mirch

1 large

onion

1

bay leaf / tej patta bay leaf / tej patta

1 small

cardamom / badi elaichi1 cardamom / badi elaichi

4

cardamoms / choti elaichi cardamoms / choti elaichi

1

cinnamon stick / dalchini cinnamon stick / dalchini

1

star anise / chakra phool star anise / chakra phool

2

strands mace / javitri strands mace / javitri

2 cups

basmathi rice

3 1/4 cups

water water

3 tbsps

oil oil

1 serving

salt as neededsalt

1/4 tsp

turmeric turmeric

1/4 tsp

chili powder chili powder

1 medium

tomato 1 tomato

1/2 cup

curd / yogurt / dahi curd / yogurt / dahi

1 tsp

kewra rose water

5 cloves

laung / laung

4 cloves

laung / laung

1/4

to

1/2 kg

tender mutton