INGREDIENTS
1 small
nutmeg very piece/ jaiphal1 nutmeg very piece/ jaiphal
4
cardamoms / elaichi cardamoms / elaichi
1/4
to
1
cinnamon stick / dalchini cinnamon stick / dalchini
1/2 tsp
fennel seeds / saunf fennel seeds / saunf
1/2 tsp
stone flower / kalapasi/ dagad phool stone flower / kalapasi/ dagad phool
12
mint leaves / pudina mint leaves / pudina
12
stems coriander leaves
1 1/2 inches
ginger / adrak ginger / adrak
3 larges
pods garlic
2
to 3 chilies / hari mirch to 3 chilies / hari mirch
1 large
onion
1
bay leaf / tej patta bay leaf / tej patta
1 small
cardamom / badi elaichi1 cardamom / badi elaichi
4
cardamoms / choti elaichi cardamoms / choti elaichi
1
cinnamon stick / dalchini cinnamon stick / dalchini
1
star anise / chakra phool star anise / chakra phool
2
strands mace / javitri strands mace / javitri
2 cups
basmathi rice
3 1/4 cups
water water
3 tbsps
oil oil
1 serving
salt as neededsalt
1/4 tsp
turmeric turmeric
1/4 tsp
chili powder chili powder
1 medium
tomato 1 tomato
1/2 cup
curd / yogurt / dahi curd / yogurt / dahi
1 tsp
kewra rose water
5 cloves
laung / laung
4 cloves
laung / laung
1/4
to
1/2 kg
tender mutton