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Lamb and chickpea tagine

allrecipes.co.uk
  • 185 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 kg

lamb

3

onions

1 pinch

saffron threads

1 l

vegetable stock

2 tbsp

tomato puree

1

orange

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

3 tbsp

honey

12

prunes

250 gs

apricots

250 gs

dates

75 gs

coriander

1600 gs

tins chickpeas

1 serving

harissa paste

150 gs

almonds