INGREDIENTS
1/2 tbsp
khus khus
1 tbsp
coconut
1/3 cup
vegetable oil
2 smalls
onions
1/2
bay leaf
1 piece
cinnamon
4
cloves
2
cardamom pods
1 tsp
ginger paste
1 tsp
garlic paste
2 media
tomatoes
1/2 cup
full fat yogurt
1 tsp
garam masala
2 tsp
chili powder
1/4 tsp
cumin powder
1/2 cup
cilantro leaves
1/2 cup
mint leaves
1/2 tsp
saffron
2 tbsp
ghee
1 tbsp
cashewnuts