INGREDIENTS
1/2 cup
chana dal/bengal gram
1 tsp
ginger
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
4
chilies
1/4 tsp
asafoetida/hing
1 cup
flour/besan/kadala maavu
1/4 cup
rice flour
2
onion
1 Sprig
curry leaves
1/2 tsp
carom seeds/ajwain
1 tsp
chili powder
1/2 tsp
turmeric powder
1/2 tsp
soda bi-carb
1 tbsp
lemon juice
4 tbsps
coriander leaves
1 serving
water
1 serving
salt