Elise Bauer

INGREDIENTS

1 tbsp

butter

large shallot, minced (about 1 Tbsp)

1 clove

garlic, minced (about 1 teaspoon)

6 oz

mushrooms (a mix of shiitake and cremini), finely chopped

1 tsp

herbes de Provence

1 lb

ground turkey meat (we prefer thigh meat)

1 tbsp

chopped fresh parsley (plus more to sprinkle over when you serve)

1 tsp

Dijon mustard

1/2 tsp

balsamic vinegar

1/4 tsp

lemon zest (optional, if you have it use it)

1 tbsp

mayonnaise

1 tsp

Kosher salt

1/2 tsp

ground black pepper

1 tbsp

olive oil

1 tbsp

olive oil

1/4 cup

minced onion

2 cloves

garlic minced (2 teaspoons)

1 oz

can whole peeled tomatoes

Salt and pepper