INGREDIENTS
1/3 cup
almonds
2 tbsps
cashew nuts
1 tbsp
poppy seeds
2 tbsps
melon seeds
2 tsps
fennel seeds
5
cardamom
3/4 tsp
peppercorns
8 tbsps
sugar
1
milk
3/4 cup
water
1 tsp
rose essence
1 serving
saffron few strands
1 serving
pistachios fistful