INGREDIENTS
6 ozs
baby spinach leaves
3 Tbsps
butter
8 ozs
chive & onion cream cheese spread
1 cups
fat-free chicken broth
3 Tbsps
flour
1/2 lb
fresh mushrooms
1/2 tsp
garlic powder
1 tsp
italian seasoning
2 Tbsps
milk
1
onion
6 Tbsps
parmesan cheese
2 cups
shredded chicken
1 cups
shredded mozzarella cheese
1/2 lb
spaghetti