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Easy Orzo Pasta Salad

Lisa Longley
  • 15 minutes
  • Serves 15

INGREDIENTS

1 cup

orzo (cooked and drained)

15 oz

garbanzo beans (drained and rinsed)

1

seedless cucumber (diced)

2 cups

cherry tomatoes (sliced in half)

1

red pepper (diced)

1/2 cup

kalamata olives (sliced)

3 1/2 oz

low fat feta cheese (crumbled)

1/4 cup

fresh parsley (chopped)

1/4 cup

wine vinegar

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

black pepper