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Blueberry Breakfast Cake with Crumble Topping

Julia
  • 80 minutes
  • Serves 10

INGREDIENTS

2 cups

cake flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

unsalted butter, room temperature

1 cup

granulated sugar

2

large eggs, room temperature

1 cup

sour cream

1 tsp

vanilla extract

3 tbsp

fresh lemon juice

1 tbsp

lemon zest

2 1/2 cups

frozen blueberries

1 1/4 cups

all-purpose flour

1/2 cup

granulated sugar

1/2 tsp

lemon zest

1/2 cup

unsalted butter, room temperature