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INGREDIENTS
1 serving
musakhan - palestinian sumac chicken
1 serving
musakhan - try something totally different and delicious
1 serving
musakhan - palestinian sumac chicken
1 serving
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1 serving
recipe name: musakhan - palestinian sumac chicken
1 serving
author: shana c/o recipes ‘r' simple
1 serving
author: recipes ‘r' simple
1 serving
warm water and olive oil
1 serving
cover the bowl
1 serving
turn out the dough onto a floured surface
1 serving
oil and place in oiled bowl. cover
1 servings
flour hands
1 ball
roll each to roundish shape
6
place onto lightly floured pieces of cloth.use a water spritzer to spray a little water over surface
3 pieces
bread at a time on the stone
1 serving
close oven quickly and allow to puff up and get golden
1 serving
taboon breads -set aside the baked breads
1
juice of lime
1 serving
saute onions
1 serving
add the marinated chicken and toss in the onions briefly
1 serving
add enough water
1 serving
add the cardamom powder
1 serving
bring to boil
1 serving
remove the chicken from the broth
1 serving
add to the onion mixture. cook
1 serving
then transfer the chicken only to an oven proof oiled dish
1 serving
broil - closer to the top grill. roast just till the skin is and golden olden brown
1 serving
optional - shred the chicken
1 serving
saute onions in olive oil till very
15
cook around minutes on low
3
add ladles of the chicken stock into the onions
1 serving
add to the onion mixture. cook
1 serving
add the sumac and and a little salt and pepper
1 serving
continue to cook down the onions and stock till it becomes a saucy texture
1 serving
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1 serving
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30
prep time: mins
1
cook time: hour
1
total time: hour 30 mins
1 serving
sift flours
1 serving
stir to completely into a
10
leave to prove min
1 serving
old tray inside. it needs to get very
1 serving
sprinkle
1 serving
simmer