INGREDIENTS
2
bay leaves
250 gs
yogurt
2 tbsps
fried wheat flour
1 tsp
cumin seeds
2 tsps
chilli powder
2 tsps
ginger garlic paste
1 tsp
garam masala powder
1 cup
oil
1/2
turmeric powder tsp
2 tsps
coriander powder
1 tsp
salt
1
onion
1 serving
coriander
1/2
mutton kg