INGREDIENTS
2 cups
wheat flour
1 serving
salt
1 tbsp
oil
1 serving
water to knead
250 gs
mutton keema / lamb meat
1/4 cup
mint leaves - optional
1 tbsp
ginger-garlic paste
1/2 tsp
turmeric powder
2 tsps
chili powder - according to your need
1 tsp
garam masala
1/2 tsp
coriander powder
1 serving
salt
1 tsp
mustard seeds