INGREDIENTS
1 serving
chana dal wadi ki kadhi
2 cups
yogurt/curd
4
chillies
1/2 inch
ginger piece
2 tbsps
besan
1/4 tsp
turmeric
1 serving
salt
9 servings
coriander/cilantro leaves
1
chilli
1/2 tsp
urad dal
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1 serving
asafoetida
1 leaves
curry optional
1 tsp
oil
1 cup
chana dal
2
chillies
1/2 inch
ginger
1 serving
salt
1/2 tsp
coriander powder
1 serving
oil
1 serving
grind chana dal
1 balls
heat oil in a kadai
1 serving
beat yogurt
1 serving
grind chillies and ginger into a paste. add to the buttermilk
1 serving
in a bowl
1 serving
add the chana dal wadis as and let them soak in the kadhi liquid
1 serving
serve