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Amma's : Chana Dal Wadi ki Kadhi [Lentil Dumplings in Yogurt Gravy]

www.cookingwithsiri.com
  • minutes
  • Serves

INGREDIENTS

1 serving

chana dal wadi ki kadhi

2 cups

yogurt/curd

4

chillies

1/2 inch

ginger piece

2 tbsps

besan

1/4 tsp

turmeric

1 serving

salt

9 servings

coriander/cilantro leaves

1

chilli

1/2 tsp

urad dal

1/2 tsp

mustard seeds

1/2 tsp

cumin seeds

1 serving

asafoetida

1 leaves

curry optional

1 tsp

oil

1 cup

chana dal

2

chillies

1/2 inch

ginger

1 serving

salt

1/2 tsp

coriander powder

1 serving

oil

1 serving

grind chana dal

1 balls

heat oil in a kadai

1 serving

beat yogurt

1 serving

grind chillies and ginger into a paste. add to the buttermilk

1 serving

in a bowl

1 serving

add the chana dal wadis as and let them soak in the kadhi liquid

1 serving

serve