INGREDIENTS
3 cups
basmati rice
1 medium
bunch/3 cups palak/spinach
1 medium
bunch/1 cup methi/fenugreek leaves
1/2
peas
1 medium
onion
2
chillies
1 1/2 tsps
ginger paste or
1 1/2 cups
coconut milk
2 tbsps
desi ghee
1 serving
salt
1 1/2 inches
cinnamon
4 Cloves
lightly bruised
4
cardamoms
1
bay leaf
1
star anise
1 tsp
jeera/cumin seeds
1/2 tsp
saunf/fennel seeds