INGREDIENTS
1 cup
oats
1/4 cup
tur dal
1 cube
carrot 1
1 cube
potato 1
1 serving
beans 6
1 serving
tomato 1
1
onion
1 1/2 tbsps
tamarind extract
1/2 tbsp
jaggery
1/4 tsp
turmeric powder
1 serving
salt
1 1/2 tbsps
oil
1/2 tsp
mustard seeds
1 leaves
curry 5-6
1 1/2 tbsps
oil oil
1/2 tsp
chana dal
1/2 tsp
urad dal
1 tbsp
coriander seeds
1/2 tsp
cumin seeds
6
pepper corns 5 to
1 serving
chilies 2-3
2
cinnamon stick 1
1
cardamom
1 tsp
poppy seeds
1 tbsp
coconut
3/4 tbsp
rice
3/4 tsp
fennel seeds
1/4 tsp
turmeric powder
1/2 tsp
mustard seeds
1 pinch
fenugreek seeds
1 sprig
curry leaves
1/4 tsp
asafoetida
1
1 Cloves
2
marathi moggu