Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
basmati rice soaked in water
1
bay leaves
4
cloves
8
peppercorn
1
cardamom
2
mace strands
4
cardamom
1
cinnamon stick
1 pinch
nutmeg powder
1 inch
ginger
6
garlic
1 cup
coriander leaves
12 cups
mint leaves
5
chilies
2 tbsps
ghee
1 cup
peas
150 gs
long brinjal length wise
3 media
potatoes into chunks
1/2 medium
cauliflower florets
6
onion into julienne
3
tomatoes
1 tsp
caraway seed
2
bay leaves one inch cinnamon stick
3
cardamom
2
star anise
2
cardamom
7
peppercorn
3
cloves
1 pinch
nutmeg powder
1 1/2 tbsps
biryani masala powder
1/2 tsp
turmeric
1 tsp
chili powder
1 cup
yogurt until smooth
60
mint leaves
3 tbsps
coriander leaves
2 tbsps
lime juice
3 drops
vetiver essence
3 drops
color optional 2 tbsp more ghee
1 serving
salt as required
1 tbsp
caraway seed
7 cloves
cardamom
2
mace strands a pinch of nutmeg powder
2 media
onion into julienne
2 tbsps
ghee
1 tsp
sugar
1 serving
salt as
2 media
onion into julienne
1 tsp
salt
2 tbsps
ghee
2
nagkesar stoneflower