INGREDIENTS
1 cup
toor dal
1 serving
tamarind - lemon sized
1
onion
1
tomato
1 cup
vegetables
1/2
turmeric pwd tsp
1 pinch
asafetida/ hing - a
1/2
chilly pwd tsp
1 tbsp
oil
1 serving
salt
2 tbsps
chana dal
1 tsp
fenugreek seeds
3
chilly - 2 to
2 tbsps
coconut
1 tsp
coriander seeds/pwd
3
curry leaves
1