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Cranberry Lemon Pound Cake

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 cup

butter

1 3/4 cups

sugar

2 Tablespoons

lemon zest

3

eggs

1 tsp

vanilla

3/4 cup

buttermilk

2 1/2 cups

cranberries

2 Tablespoons

lemon juice

2 1/2 cups

flour

2 tsp

baking powder

1 tsp

salt