Jamaican Style Stewed Oxtail

my favorite jamaican dish has to be oxtail. rich beefy taste and the savory gravy that every rice dish begs for

start

wash your meat in water

chop the onion

let this sit overnight in the fridge and remove from the fridge 45mins prior to cooking to allow the meat to come to room temp

fry the oxtail in olive oil on high

the meat should be brown and starts to sear

add of water to the bowl

add the contents of the bowl to the browned meat and bring to a boil

serve

stewed oxtail

oxtail

water

onion

tomato

carrot

thyme

allspice

salt

pepper

browning

garlic

olive oil

vinegar and flour

start

wash your meat in water

all purpose flour. let sit

tomato

chop the onion

the bowl

let this sit overnight in the fridge and remove from the fridge 45mins prior to cooking to allow the meat to come to room temp

fry the oxtail in olive oil on high

the meat should be brown and starts to sear

add of water to the bowl

add the contents of the bowl to the browned meat and bring to a boil

after hrs the meat should be tender and you can test this

if meat is still tough then replace lid and cook

your desired tenderness then remove the lid and let the pot simmer

minutes until gravy becomes a little thicker

serve

work

cover and reduce heat to and cook

occasionally