INGREDIENTS
1 kg
lamb
1
onion
1 cup
yogurt
1/2 cup
desi ghee
1 tbsp
ginger garlic paste
1 tbsp
roasted cumin
1 tbsp
chili powder
1 tbsp
coriander powder
1 tsp
garam masala powder
1 serving
salt
4
chilies
2 tbsp
coriander
1 inch
ginger
2
to matoes
1
to mato