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Buffalo Chicken Salad with Spicy Ranch Dressing

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts sliced in half lengthwise to make them thinner

1/4 cup

hot sauce (I prefer Frank's Buffalo Wings Sauce)

1/2 tsp

kosher salt

5 cups

romaine lettuce, washed and chopped

2

carrots, peeled and cut into matchsticks

2

celery stalks, cut into matchsticks

2

green onions, thinly sliced

1 cup

cherry or grape tomatoes, halved

1/2 cup

crumbled blue cheese

1/3 cup

plain non-fat Greek yogurt

2 tbsp

low fat buttermilk

1 tbsp

light mayonnaise

1 tbsp

hot sauce (use the same as what the chicken is marinated in)

1 tbsp

apple cider vinegar

1 tsp

agave syrup, honey, or sugar

1/4 tsp

kosher salt

1/4 tsp

garlic powder

1/8 tsp

onion powder

1/8 tsp

dried dill weed