INGREDIENTS
1 lb
fish
1 tbsp
seasoning
2 cloves
garlic
1
lemon
1 small
onion
2
tomatoes
1 sprig
celery
1
pimento pepper
1 leaf
big leaf thyme
1 dash
paprika
1 dash
parsley
1 serving
salt
2 tbsps
tomato paste
3 tbsps
oil
1 tbsp
golden ray margarine
1 1/2 cups
water