INGREDIENTS
3 tbsps
olive oil
1 medium
onion
1 small
zucchini
14 ozs
style green beans
1 stalk
celery
4 tsps
garlic
4 cups
vegetable broth
30 oz
kidney beans
30 oz
great northern beans
14 oz
tomatoes
1/2 cup
carrot
1/2 cup
wine
4 ozs
tomato paste
1 tsp
oregano
1 tsp
basil
1/4 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
onion powder
1
bay leaf
3 cups
water
4 cups
spinach
1 1/2 cups
shell pasta
1 serving
salt and pepper