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broccoli cheddar mac n cheese

Jessica Penner, RD
  • minutes
  • Serves

INGREDIENTS

12 oz

(340g)dry macaroni noodles

1 lb

broccoli, chopped

1

⁄4 cup butter

1

1⁄2 cups milk

1

⁄4 cup cornstarch

1 tsp

salt

2

eggs

200 g

cheddar cheese