INGREDIENTS
1 tsp
oil
1/2
onion
1 inch
ginger
3 cloves
garlic
1 1/2 tbsps
thai curry paste
1 1/2 cups
lite coconut milk
1 1/2 cups
vegetable broth
12 ozs
pasta
2 1/2 cups
zucchini
3/4 cup
carrot
1
bell pepper pith removed
2 tbsps
peanut butter
2 tbsps
soy sauce
1 tbsp
rice vinegar
1 tbsp
coconut sugar
1 serving
salt
1
lime
1 serving
scallions )