INGREDIENTS
1 cup
canned pumpkin
8 ozs
cream cheese
1/3 cup
crystallized ginger
3
eggs
1/4 tsp
ground cinnamon
3 2/5 ozs
instant vanilla pudding
7 ozs
marshmallow creme
1/3 cup
oil
2 tsps
pumpkin pie spice
1/2 cup
sugar
1/3 cup
water
8 ozs
whipped topping
1 pkg
yellow cake mix