INGREDIENTS
1 pinch
asafetida
1 small
asafetida
1
bay leaf
1 Gram
besan
1/8 tsp
carom seeds
1 pieces
chili
3 servings
chili
1 piece
cinnamon stick
1 Clove
clove
1/4 tsp
cumin seeds
5
curry leaves
6
fenugreek seeds
1 sprigs
fresh coriander leaves
1/2 tsp
ginger paste
1 tbsp
jaggery
1 tbsp
lemon juice
1/4 tsp
mustard seeds
1 tbsp
oil
1 tsp
oil
1 tbsp
peanuts
1/2 tsp
red chili powder
1/2 tsp
red chili powder
3 servings
salt
3 servings
salt
1/4 cup
tomato
1/2 cup
toor dal
1/4 tsp
turmeric powder
1/4 tsp
turmeric powder
1/3 cup
water
1 cup
water
3 1/2 cups
water
1/2 cup
whole wheat flour