INGREDIENTS
2 cups
thickly onion
1/2
milk cream cup
1 serving
chilies
1 pinch
asafoetida- a
1/2 tsp
turmeric powder
1 tsp
cumin seeds
1 tsp
coriander powder
1/2
fenugreek seeds teaspoon
1 tsp
fennel
1/2
kasuri methi powder teaspoon
1 serving
salt
2 tsp
oil