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Rajasthani Malai Pyaaz - Traditional Rajasthani

www.indiankitchenfood.com
  • minutes
  • Serves

INGREDIENTS

2 cups

thickly onion

1/2

milk cream cup

1 serving

chilies

1 pinch

asafoetida- a

1/2 tsp

turmeric powder

1 tsp

cumin seeds

1 tsp

coriander powder

1/2

fenugreek seeds teaspoon

1 tsp

fennel

1/2

kasuri methi powder teaspoon

1 serving

salt

2 tsp

oil