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Vendakkai Vengayam Sambar (Okra in Tangy Lentil Curry)

www.archanaskitchen.com
  • 55 minutes
  • Serves 3

INGREDIENTS

1 cup

arhar dal

1 cup

tamarind

1 cup

shallot

2

tomatoes

1 tbsp

sambar powder

1 serving

salt

1 tsp

vegetable oil

1 tsp

mustard seeds

2

chillies

1/4 tsp

asafoetida

6

curry leaves

3 sprigs

coriander leaves

10

bhindi