INGREDIENTS
5
yukon gold potatoes
6 Tbsps
curry powder
1
habanero peppers
1 cans
coconut milk
1/4 cup
vegetable oil
15 oz
canned tomatoes
1 Tbsp
thyme
2 inches
a piece of ginger
1 head
garlic
3 cups
water
1 Tbsp
allspice
3 lb
goat
1 serving
salt
2
onions