INGREDIENTS
3
Avocados from mexico
1 14 ounce can
Black beans
1/3 cup
Cilantro, loosely packed leaves
8 oz
Corn, frozen
2 cloves
Garlic
1 7 ounce can
Green chiles
1/2
Lime
8 oz
Spinach, frozen
1
Yellow onion, small
1
Yellow onion
2 tbsp
Lime juice
1/2 cup
Red pepper sauce sauce, roasted
8 oz
Red peppers, jarred roasted
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Olive oil
8
Corn tortillas
1 cup
Feta cheese
1 cup
Jack cheese
1/4 cup
Water