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Trinidad Aloo (Potato) Pie

www.cookingwithria.com
  • 60 minutes
  • Serves 12

INGREDIENTS

3 cups

flour

2 tsp

baking powder

1 1/2 tsp

salt himalayan

2 tsp

brown sugar optional

1 cup

water

1 tbsp

oil

2 lb

russet potatoes

5

bandhania leaves aka culantro

1 small

onion

3 cloves

garlic

1 tsp

roasted ground cumin geera

1 tsp

himalayan salt

1 serving

scotch bonnet pepper

1 serving

pimento pepper caribbean seasoning pepper

1 serving

if bandhania is unavailable substitute

2 cups

vegetable oil

1