INGREDIENTS
3 cups
flour
2 tsp
baking powder
1 1/2 tsp
salt himalayan
2 tsp
brown sugar optional
1 cup
water
1 tbsp
oil
2 lb
russet potatoes
5
bandhania leaves aka culantro
1 small
onion
3 cloves
garlic
1 tsp
roasted ground cumin geera
1 tsp
himalayan salt
1 serving
scotch bonnet pepper
1 serving
pimento pepper caribbean seasoning pepper
1 serving
if bandhania is unavailable substitute
2 cups
vegetable oil
1